Food Banks Work with USDA on Tornado Relief
Food banks traditionally have operated under the premise of providing temporary food assistance to low-income and working poor families. The economic crisis, which started in 2007, caused a significant increase in families and individuals seeking food assistance from job loss and foreclosure. Food pantries served by Harvesters, the Kansas City area food bank, saw a 40% increase in food distribution. This dire situation has evolved into a chronic condition with as much as 25% of people in communities seeking food assistance from various sources like pantries, soup kitchens, and Food Stamps/SNAP benefits. The economic crisis has shifted the need from extremely poor to working poor people. If a chronic condition of hunger in the U.S. is not enough to convince people to change their perception of the growing need for food assistance, then a devastating tornado season may help people understand the need for government assistance. A recent account by a USDA public relations worker sha...