Foundation Journal

Food banks traditionally have operated under the premise of providing temporary food assistance to low-income and working poor families. The economic crisis, which started in 2007, caused a significant increase in families and individuals seeking food assistance from job loss and foreclosure. Food pantries served by Harvesters, the Kansas City area food bank, saw a 40% increase in food distribution. This dire situation has evolved into a chronic condition with as much as 25% of people in communities seeking food assistance from various sources like pantries, soup kitchens, and Food Stamps/SNAP benefits. The economic crisis has shifted the need from extremely poor to working poor people. If a chronic condition of hunger in the U.S. is not enough to convince people to change their perception of the growing need for food assistance, then a devastating tornado season may help people understand the need for government assistance. A recent account by a USDA public relations worker sha...

From left: Jono Anzalone with FEMA and Karen Haren, with Harvesters. A press conference was held at Harvesters food bank in Kansas City on Thursday, May 26, 2011 with Jono Anzalone, Regional Voluntary Agency Liaison with the Federal Emergency Management Agency (FEMA), Margaret Larson, Disaster Services Specialist with the Feeding America, and Karen Haren, president of Harvesters. At least two television stations and a reporter with the Kansas City Star were in attendance. Anzalone emphasized the importance of working through designated agencies like Harvesters to deliver assistance most effectively. He stated that 6000 people have registered to volunteer at Missouri Southern State University, the Joplin tornado relief coordination site. The influx of concerned people was straining the resources of the very community that was dealing with devastation from the tornado. He further encouraged people to donate money to organizations designated by the state of Missour i  or regis...